Last edited by Meztinos
Thursday, May 14, 2020 | History

4 edition of Achieving a balanced agriculture found in the catalog.

Achieving a balanced agriculture

by United States. Agricultural Adjustment Administration.

  • 265 Want to read
  • 22 Currently reading

Published by U.S. G.P.O. in Washington .
Written in English

    Subjects:
  • Agriculture and state -- United States,
  • Agriculture -- Economic aspects -- United States

  • Edition Notes

    Statementprepared in Division of Information, Field Information Section
    The Physical Object
    Paginationii, 52 p. :
    Number of Pages52
    ID Numbers
    Open LibraryOL18165799M
    LC Control Number34000516

    “The word agriculture, after all, does not mean "agriscience," much less "agribusiness." It means "cultivation of land." And cultivation is at the root of the sense both of culture and of cult. The ideas of tillage and worship are thus joined in culture. And these words all come from an Indo-European root meaning both "to revolve" and "to dwell.". Achieving a Healthy Diet Achieving a healthy diet is a matter of balancing the quality and quantity of food that is eaten. There are five key factors that make up a healthful diet: A diet must be adequate, by providing sufficient amounts of each essential nutrient, as well as fiber and adequate calories.

    Achieving Gender Equality, Women’s Empowerment and his book has been prepared by the Office for ECOSOC Support and FAO United Nations Food and agriculture organization. Palm oil (Elaeis guineensis) is the world's largest edible oil in terms of production and trade. Palm oil's balanced fatty acid composition makes it one of the most versatile oils for food industry applications. Moreover, crude palm oil is also one of the richest dietary sources of pro-vitamin A and vitamin E.

    Books shelved as agricultural-history: An Edible History of Humanity by Tom Standage, The Subterranean Forest by Rolf Peter Sieferle, The Dakota of the C. Achieving a Healthy Diet. Achieving a healthy diet is a matter of balancing the quality and quantity of food that is eaten. There are five key factors that make up a healthful diet: A diet must be adequate, by providing sufficient amounts of each essential nutrient, as well as fiber and calories.


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Achieving a balanced agriculture by United States. Agricultural Adjustment Administration. Download PDF EPUB FB2

United States. Agricultural Adjustment Administration. Achieving a balanced agriculture. Washington: United States Government Printing Office, (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors / Contributors: United States.

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